WThis is a simplified interpretation of a cocktail found on our latest cocktail list. Designed as a party-sized prepared mix which is loaded full of tastes associated with holiday season, rendering it excellent for your festive gathering. Save the extra citrus syrup to use in morning drinks, sweets, or to make another batch of the drink.
Bikini
Serves 10 people
Ingredients for the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
For the Premix (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (as made above)
Fresh cranberries, as a garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Place every components inside a saucepan, bring to a gentle boil, stirring until the sugar dissolves. Then, turn off the stove and let it to reach room temperature completely. Transfer into an sealable bottle, cap it and refrigerate it in the fridge, it will last for up to four weeks.
To make Cocktail Base: Combine every spirits and syrup in a large bottle, allow it to infuse for one hour, then strain best through muslin, so it's perfectly clear.
When ready to serve: Measure 85ml of the cocktail base into a cocktail shaker containing ice, gently stirring gently for one minute to cool it down. Strain into a cold coupe glass or equivalent, decorate with the cranberries and complete it using a quick spritz of mandarin oil over the drink.